Ma Shu (AKA Mochi) is a delicious dessert made by stuffing the finest beans around the softest rice dough. This is the rite of passage for the humble dessert to become the most mouth watering mochi.

Instructions:
Use arrow keys to pick up dough pieces in white, while avoiding contaminants that ruins the flavor.

Site: mochiads.com/community/profile/boutiqueplay

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